Musher Maggie came down from Memphis on opening day of WAW with a bag of Taste of the Wild kibble for the Wolves. It contains bison and venison and other natural ingredients no fillers or grain. The Wolves loved it. Thank you Maggie! The Wolves received a very special and much appreciated gift of a whole Angus Cow and Calf from a local rancher. My husband Don and my son John spent the entire last day of WAW butchering the cow so we could freeze it. Many thanks to you two as I know it’s not a pleasant job. We had our Wolf Awareness week judging on the last Saturday of WAW. Please see this link for details on winning entries and honorable mentions. Here are some photos of our Judges, Mike and Susan Kline holding up the winning entries. Congratulations and thank you to all of the entrants. Thank you Judges! ~ by Maria Ferguson, Founder, Wolf Howl Animal Preserve. |